Savoyard cuisine isn't just about fondue and tartiflette; you can also enjoy fish from Lake Geneva, cured meats and other salted delights, typical cheeses (like Reblochon, Tomme, Abondance, Chevrotins, etc.), and for dessert, small fruits (raspberries, redcurrants) served with a Savoy cake. In the Savoie and Haute-Savoie departments, come and explore one of the 72 sites to discover the secrets behind Savoyard AOP/IGP cheeses.
